cuisine(:

Korean cuisine is probably well known for kimchi, a side dish which uses a distinctive fermentation process for preserving vegetables, most commonly cabbage. It is healthy as it provides necssary vitamins and nutrients.

Other popular dishes include bibimbap which literally means"mixed rice" and naengmyeon (cold noodles). A common snack in korea is kimbab, which is rice mixed with vegetables and meat wrapped in seaweed. While an increasingly wide variety of ingredients are used in kimbap, fich in either raw or cooked form is rarely used.